Dinner Menu

Starters

Chilled fan of galia melon served with peach coulis and seasonal fruits (v)

Sliced chicken breast served on a colourful salad with curried mayonnaise, green grapes and flake almonds

Homemade salmon terrine drizzled with lemon yoghurt on a continental salad

Cumberland sausage served with onion gravy and mashed potato

Pasta filled with cheese in a tomato and herb sauce served with garlic bread (v)

Cream of vegetable soup (v)

Oxtail soup served with golden croutons

Main Courses

Roast loin of pork served with sage and onion stuffing apple sauce and meat jus

Tender pieces of beef cooked in a red wine sauce topped with a puff pastry lid

Grilled fillet of cod served with a cream and prawn sauce

Chinese style mushroom curry served with egg fried rice (v)

As an alternative to your main course we are offering a freshly prepared salad of ham, beef, turkey, cheese or tuna which you can order with your food service assistant

Cauliflower mornay and buttered whole green beans

Chipped potatoes and new boiled potatoes

Sweets

Apple crumble served with custard sauce

Black forest gateau served with fresh cream

Tiramisu torte served with fresh cream

Raspberry cheesecake slice served with fresh cream

Peaches served with cream, ice cream and strawberry sauce

Vanilla, strawberry, chocolate, mint chop chip and vanilla crunch ice cream

Lancashire and red cheddar cheese and biscuits