Dinner Menu Three

Starters

Chilled half a ruby grapefruit decorated with seasonal fruits (v)

A salad bowl of tuna, mixed peppers, red onions, olives and feta cheese

Black pudding slice served on mustard mash with gravy

Spaghetti bolognaise served with garlic bread

Cream of tomato and basil soup (v)

Traditional green pea and ham soup

Main Courses

Roast leg of lamb served with mint sauce and meat jus

Breast of chicken cooked in barbeque sauce served with wild rice

Grilled cod fillet served with a parsley sauce

Homemade cheese, onion and potato pie (v)

Buttered broccoli and vichy carrots

Jacket potatoes and sliced potatoes and onions cooked in chicken stock and butter

As an alternative to your main course we are offering a freshly prepared salad of either tuna, cheese, ham or beef or which you can order with your food service assistant

Sweets

Peach crumble served with custard sauce

Black forest gateau served with fresh cream

Tiramisu torte served with fresh cream

Individual raspberry cheesecake served with fresh cream

Mixed fruit served with vanilla ice cream and cream

Vanilla, strawberry, chocolate, mint choc chip or toffee ripple ice cream

Red cheddar and Cheshire cheese and biscuits