Dinner Menu Four

Starters

Florida platter of grapefruit, mandarin, fan of strawberry and mint leaf

Oak smoked garlic and herb mackerel fillet served with dill yoghurt on a lemon salad

Two halves of boiled egg topped with mayonnaise served on a bed of mixed vegetables (v)

Homemade lasagne bolognaise served with garlic bread

Cream of wild mushroom soup with a hint of dijon mustard (v)

Green pea and ham soup with a touch of mint

Main Courses

Roast local turkey served with chipolata sausage, cranberry sauce, sage and onion stuffing and meat jus

Strogonoff of beef in a cream, brandy and tarragon sauce served with pilaff rice

Fried fillet of plaice served with tartare sauce and lemon wedge

Breaded goats cheese served with tomato chutney and salad (v)

Buttered sprouts and buttered batons of carrots

Roast potatoes and diced potatoes and vegetables cooked in vegetable stock and butter

As an alternative to your main course we are offering a freshly prepared salad of either ham, beef, cheese or tuna which you can order with your food service assistant

Sweets

Apple pie served with custard sauce

Chocolate fudge cake served with fresh cream

Raspberry torte served with fresh cream

Blackcurrant cheesecake served with fresh cream

Mandarins, chocolate ice cream, fresh cream and chocolate sauce

Vanilla, strawberry, chocolate, mint choc chip and vanilla crunch ice cream

White cheddar and cheshire cheese and biscuits.