Christmas Eve Dinner

Starters

A tropical medley of pineapple, kiwi, mandarin, melon, grapes and lychee (v)

Scottish smoked salmon and smoked trout platter served on a lemon salad drizzled with balsamic dressing

Pork and leek sausage served on mash and topped with Dijon mustard gravy

Pasta filled with cheese in a tomato and basil sauce with garlic bread (v)

Minestrone soup with parmesan, served with a selection of fresh rolls (v)

Cream of wild mushroom soup served with a selection of fresh rolls (v)

Selection of fruit juices (v)

Intermediate

Oriental Dim Sum served with rice and sweet chilli sauce

Lemon sorbet (v)

Main Courses

Succulent roast fillet of beef served with cream, brandy and mushroom sauce

Chicken breast with chestnut stuffing wrapped in bacon and served with a cream and green peppercorn sauce

Baked cod loin with cheese sauce

Roasted vegetable lasagne (v)

Buttered broccoli and honey roasted parsnips

Fried potato wedges and diced potatoes, peppers and tomatoes cooked in vegetable stock and butter

Sweets

Brioche bread and butter pudding served with custard

Blueberry cheesecake with fresh cream

Toffee apple flan served with vanilla ice cream

Pear halves with cream, vanilla ice and chocolate sauce

Strawberry, chocolate, vanilla, toffee ripple and mint choc chip ice cream

Double Gloucester with chives and Cheshire cheese and biscuits

Freshly percolated coffee and After Eight mints