Christmas Day Dinner

Starters

Finest prawns in a Marie Rose sauce on salad leaves with lemon wedge and brown bread

Chefs’ own chicken liver pâté flavoured with brandy and served with Cumberland sauce and a garlic bread slice

Honeydew melon nest filled with mandarins and kiwi (v)

Pan fried garlic mushrooms in a cream and parsley sauce served with garlic bread slice (v)

Scotch broth with a selection of fresh rolls

Lentil and coriander soup with a selection of fresh rolls (v)

Selection of fruit juices (v)

Intermediate

Paupiette of plaice filled with crab meat with a white wine, cream and dill sauce

Mango sorbet

Main Courses

Roast turkey with Cumberland stuffing, chipolata sausage, cranberry sauce and meat juice gravy

Traditional roast sirloin of beef with Yorkshire pudding and meat juice gravy

Poached fillet of salmon with smoked salmon, cream and white wine sauce

Homemade Christmas vegetable roast accompanied with herb roasted butternut squash and a tomato, cranberry and red wine sauce (v)

Baton carrots and buttered button sprouts

New boiled and rosemary scented roast potatoes

Sweets

Christmas pudding served with brandy sauce

Dark and white chocolate terrine served with fresh cream

Festive fruit trifle with fresh strawberries

Peach slices served with cream, vanilla ice cream and strawberry sauce

Strawberry, chocolate, vanilla, toffee ripple and mint choc chip ice cream

Lancashire and Stilton cheese and biscuits

Fresh percolated coffee with mince pies and Ferrero Rocher chocolates